Chocolate Sea Salt Caramels

Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. We went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. We then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave.

Net Unit Weight: 6.5oz Box Unit
Dimensions: 6" x 4.5" x 2.5"
Best before 9 months

• Ingredients: Glucose, Sugar, Heavy Whipping Cream, Butter (Sweet Cream, Natural Flavoring, Milk), Cocoa Powder, Jacobsen Sea Salt. 
• Storage: Shelf-stable

Made in United States