Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home.
Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.
Inside this go-to guide to all things coffee, you’ll discover:
• The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence
• Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love
• A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles
• Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!
• Over 100 recipes to suit every taste including dairy-free alternatives to milk
Improve your appreciation and knowledge of one of the world’s favorite pastimes – drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.
