Pure Sea Salt Caramels

The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pretty great version of our own. Our recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. We then carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt. Net Unit Weight: 6.5oz Box Unit Dimensions: 6" x 4.5" x 2.5" Best before 6 months

Net Unit Weight: 6.5oz Box Unit 
Dimensions: 6" x 4.5" x 2.5"
Best before 9 months

• Ingredients: Sugar, Glucose, Butter (Sweet Cream, Natural Flavoring, Milk), Heavy Cream, Jacobsen Sea Salt
• Storage: Shelf-stable

Made in United States